ANNEX B Distribution of Salmonella Prevalence in Hens and Eggs ANNEX B - Distribution of Salmonella Prevalence in Hens and Eggs
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Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages.
Both epidemiologic analyses and active disease surveillance confirm an ongoing strong association between human salmonellosis and the prevalence of Salmonella enterica subspecies enterica serovar Enteritidis in commercial egg flocks. The majority of human illnesses caused by this pathogen are attributed to the consumption of contaminated eggs. Animal welfare concerns have increasingly influence...
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The aim of this study was to analyse the qualitative composition of Gram-negative microbes, mainly of the family Enterobacteriaceae, including pathogenic bacteria such as Salmonella, in the albumens and yolks and on the shells of hens' eggs, depending on their source and on the temperature and duration of their storage. A total of 375 table eggs were studied, from a large-scale poultry farm, a ...
متن کاملPrevalence of Salmonella spp. in the quail egg interior contents: A provincial study
Background: Poultry products have been recognized as major sources of human gastrointestinal disease caused by Salmonella spp. and several outbreaks have been reported where eggs were the source of human infection. OBJECTIVES: This study was carried out to determine the prevalence of Salmonella spp. in the quail egg interior contents from retail stores of Semnan, Iran and to characterize the i...
متن کاملMetabolism and Nutrition I: Vitamins and Minerals
The current studies were undertaken to assess the ability of humoral immune response in breeding hens and the protective immunity provided by administration of purified Salmonella gallinarum (SG) porins to the progeny. Two hundred and ten broiler breeder hens, 53 weeks old, were divided into three groups and subcutaneously immunized via multiple sites at 0 and 10 days with either: a) 10 μg SG p...
متن کاملDetermination of the within and between flock prevalence and identification of risk factors for Salmonella infections in laying hen flocks housed in conventional and alternative systems.
Salmonella outbreaks in humans are often linked with the consumption of contaminated eggs. Therefore a profound knowledge of the actual prevalence of Salmonella spp. in laying hens and the factors that influence the presence and persistence of Salmonella on a farm is of utmost importance. The housing of laying hens in conventional battery cages will be forbidden in the European Union (EU) from ...
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